Valentine’s Cake Pop’s

Simple to make, these little Valentine’s Cake Pop’s will make great Valentine’s Day gifts for Mum or dad any time of the year.

Ingredients that you will need:

  • Plain or chocolate sponge,
  • Vanilla or chocolate Icing (amount depends on moistness of cake, use two big spoonful’s)
  • 2 boxes Premium white chocolate
  • Cake pop sticks
  • Sprinkles


  • Add cake to a large bowl.
  • Crumble until it resembles fine crumbs
  • Add in Icing a little bit at a time until cake is moist and can hold a ball shape.
  • Use a mini ice cream scoop and scoop out two balls of cake mixture.
  • Roll the mixture into a tight ball and place on a plate.
  • Repeat until all the cake mixture has been rolled into balls.
  • Melt 2-4 ounces of white chocolate in the microwave.
  • Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.
  • Freeze for about 20 minutes.
  • Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball.
  • Remove cake balls from freezer, dip cake balls carefully into the chocolate until covered.
  • Let the excess chocolate drip off. Swirl and tap gently if needed.
  • Add the sprinkles while the chocolate is still wet. It will harden quickly.
  • Stick the decorated cake pop into a Styrofoam block to finish setting.

Have fun with this activity and we recommend adult supervision at all times.