Heart Shaped Cookies

What you will need

• 250g butter, softened
• 320g sieved plain flour
• 125g sieved icing sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Method

• Preheat oven to 170 C / Gas mark 3.
  
• Mix butter in a mixer until light, add remaining ingredients.
• Knead until velvety. Roll one-half of the dough at a time to about 6mm thickness using the smallest amount of flour possible.
• Cut into heart shapes and bake on a lightly greased baking tray for 12 minutes. Cookies will be almost white when cooked.
• Decorate using colored icing.

Have fun with this activity and we recommend adult supervision at all times.

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