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Heart Shaped Cookies

Heart Shaped Cookies

Heart Shaped Cookies

What you will need

  • 250g butter, softened
  • 320g sieved plain flour
  • 125g sieved icing sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Method

  • Preheat oven to 170 C / Gas mark 3.
  • Mix butter in a mixer until light, add remaining ingredients.
  • Knead until velvety. Roll one-half of the dough at a time to about 6mm thickness using the smallest amount of flour possible.
  • Cut into heart shapes and bake on a lightly greased baking tray for 12 minutes. Cookies will be almost white when cooked.
  • Decorate using colored icing.

Heart Shaped Cookies

Have fun with this activity and we recommend adult supervision at all times.


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