St. Patrick’s Day Marshmallow Pops
St. Patrick’s Day Marshmallow Pops are absolutely one of the easiest things you will ever make and they’re so cute and delicious.
What you will need:
- Chocolate melts
- lollipop sticks
- Heat the candy chips by microwaving for 30 seconds. Stir well. If any of the candy chips are not melted, heat in 10 second intervals, stirring between each, until completely melted.
- Insert a lollipop stick or toothpick in each marshmallow.
- Dip and roll the marshmallows into the melted candy chips so that the marshmallow is about 1/2 covered. Lay the marshmallows on wax paper.
- Once all marshmallows are dipped and sprinkle with nonpareils. Let sit for 5-10 minutes to set.
Have fun with this activity and we recommend adult supervision at all times