Green Mac n’ Cheese

This Green Mac n Cheese is the best lunch or dinner with your family on St. Patrick’s Day!

You will need:

1/3 cup of milk
Baby spinach


Cook the spinach in oil until it reduces in size.
Add wilted spinach in food processor and puree. Add milk if you need consistency
Cook and drain pasta.
Add cheese to empty hot pasta pan along with milk, stir until combined. Add spinach puree and mix.
Add salt and pepper to taste. Return drained pasta to pan and coat with spinach cheese mixture.

Have fun with this activity and we recommend adult supervision always.

© Teresa Boardman, Nanny Options.