Fruit Scones for Mother’s Day

Fruit Scones for Mother’s Day

Fruit Scones for Mother’s Day

Find out how to bake some Fruit Scones for Mother’s Day by following our easy instructions

What you will need:

  • 225g self-raising flour
  • 1tsp baking powder
  • 50g unsalted butter
  • 1tsp caster sugar
  • 150ml milk
  • 75g raisins
  • 1 egg, to glaze


  • Set the oven to 220˚C. Line a baking tray with baking parchment or silicone paper.
  • Sieve the flour and baking powder into a large bowl, then add the butter and “rub in” until the mixture resembles fine breadcrumbs.
  • Stir in the sugar and raisins. Now add just enough milk to bind the mixture to form a soft dough.
  • Turn out onto a lightly floured surface and knead for 20 -30 seconds.
  • Roll out to a thickness of 2-3cms. Then use a 6cm diameter fluted cutter to cut out rounds, and place on a baking tray.
  • Brush the tops of the scones with beaten egg and then bake in a preheated oven for 20 minutes until golden and cooked.
  • Serve with jam and clotted cream.

Fruit Scones for Mother’s Day

Have fun with this activity and we recommend adult supervision at all times

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