Easter Bunny Breakfast
The Easter Bunny Breakfast can be a perfect start for Easter’s Day and your children can help you assembling or decorating.
You will need:
1 cup (150g) flour
1 cup (250ml) buttermilk
2 tbsp vegetable oil
One orange (segmented)
To make the pancake batter, combine all ingredients in a medium-sized bowl and whisk until smooth. Set aside for half an hour.
Heat a little of the vegetable oil in a large non-stick saucepan and cook tablespoon-sized dollops of the batter at a time.
To serve, place one pancake in the center of a plate, cut another in half and arrange the halves as ears. Decorate with the yoghurt, grapes and orange segments.
Have fun with this activity and we recommend adult supervision always.