Easter Bunny Breakfast

The Easter Bunny Breakfast can be a perfect start for Easter’s Day and your children can help you assembling or decorating.

You will need:

1 egg

1 cup (150g) flour

1 cup (250ml) buttermilk

2 tbsp vegetable oil

To decorate:



One orange (segmented)


To make the pancake batter, combine all ingredients in a medium-sized bowl and whisk until smooth. Set aside for half an hour.

Heat a little of the vegetable oil in a large non-stick saucepan and cook tablespoon-sized dollops of the batter at a time.

To serve, place one pancake in the center of a plate, cut another in half and arrange the halves as ears. Decorate with the yoghurt, grapes and orange segments.

Have fun with this activity and we recommend adult supervision always.

© Teresa Boardman, Nanny Options.

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